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  2009 Renovation of the Year  


Mark Swinford  

Mark Swinford, PGA - Clubhouse Manager

Mark has been a member of the PGA of America since 2009 and comes to us with experience in many facets of the Golf Business.  Previously, Mark was the Director of Member Development at Flossmoor Country Club in 2012 -2013 and was also the First Assistant Golf Professional from 2009-2011. He competes in Long Drive competitions around the country and is currently ranked (unofficially) 124th in the world. He graduated from Indiana State University with a Music degree, which also included marketing and business designations. He currently resides in Crown Point with his wife and daughter.



Matt Brown - Dining Room Manager

An illustrator at heart and in practice, Matt has been immersed in creative outlets his entire life. Knowing his career path from a very young age, he endlessly sketched the world around him, as well as the people in it. Matt is currently acquiring freelance work in various practices (publishing, logos, identity), and loving every minute of it. After receiving an art Associate’s Degree in Graphic Communications: Illustration from Prairie State College, Matt enrolled at Columbia College Chicago where he received his Bachelor of Fine Arts in Illustration.

  Kevin Labriola


Kevin Labriola  

Marge Hanson – Banquet Manager

Marge's experience in hospitality began at Glenwood Oaks, continued through to Bogart’s Charhouse and most recently, Balagios of Homewood. Marge loves the food and beverage industry and her extensive experience in management and hospitality will be a great contribution to the team here at FCC. She is “thrilled and excited” about starting her new chapter here at Flossmoor Country Club. She currently resides in Lansing, Illinois with her husband Chet of 25 years. They have 4 grown children; 3 sons and a daughter. In her spare time, Marge enjoys spending time with her family and being grandma to Noah, Molly and Colton.


Scott Seanor – Executive Chef

Chef Seanor comes to us from the Atlantic Athletic Club where he served as the Chef de Cuisine for four years. Previously, he was at St. Ives Country Club in Duluth, Georgia and Turning Stone Casino and Resort in Verona, New York as Executive Sous Chef. His awards list is long and includes the Executive Chef Certification from the American Chef Association, 2010 recipient of the Silver Medal at the Inland Seafood Challenge, and recipient of the Silver Medal at the Winterfest Hot Food Competition. One of his greatest accomplishments was being the Chef in Charge of Hospitality Catering during two PGA Championships at the Atlanta Athletic Club serving chalets, the VIP lounge, member and PGA officials' dining.

  Mark Swinford

Kevin Labriola  

Jodi Considine – Controller

Jodi comes to us with a background in construction accounting; we look forward to her fresh ideas and new perspective.  A graduate of the University of Illinois in Champaign with a degree in Business plus the experience of working in the accounting field since a young age has brought Jodi to this new opportunity here at Flossmoor Country Club.  When not “accounting” Jodi enjoys boating with her daughter, Heidi.



Peter London – Accounts Payable

Peter started at FCC in January of 2015. He is currently a Junior at St. Xavier University in Chicago, a double major in Accounting and Finance, and plans to get a Masters in Accounting. Born and raised on the South Side of Chicago (Go White Sox!), he is a student-athlete at SXU for the Men's Soccer team, playing soccer since he was 4 years old. His hobbies include binge watching Netflix, watching the Blackhawks win, and cracking a joke or two. I try not to take myself too seriously and can be counted on to always have a movie quote handy to match any situation. 
"I sincerely look forward to getting to know all the members, old and new, and hope everyone has a fantastic Golf Season!"

  Kevin Labriola

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Flossmoor Country Club • 1441 Western Ave. • Flossmoor, IL 60422 • (708) 798-4700